Baa!

[countessmouse]

1. Venison (of course, Dad being a hunter and all)
2. Nettle tea
3. Huevos Rancheros (tried it once; I don't like things in my eggs)
4. Steak tartare (I was drunk at the time)
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp (not that I remember, but I ate a lot of fish growing up)
9. Borscht (no thank you, I hate beets)
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich (I ate one nearly every day at lunch from first through sixth grade)
14. Aloo gobi
15. Hot dog from a street cart (hello? I'm from New Orleans. Heard of Lucky Dog?)
16. Epoisses (I don't like runny cheeses)
17. Black Truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns yum!
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Fois gras (ain't gonna happen; I hate liver)
24. Rice and beans (again, it's that whole being from New Orleans thing...)
25. Brawn, or head cheese
26. Raw scotch bonnet pepper (I'm rather fond of my taste buds and would like to keep them, thank you very much)
27. Dulce de leche
28. Oysters (tried 'em, don't like 'em)
29. Baklava
30. Bagna cauda
31. Wasabi peas (not particularly fond of them)
32. Clam chowder in a sourdough bowl (isn't that a requirement when you go to San Francisco?)
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar (cognac yes, fat cigar no)
37. Clotted cream tea
38. Vodka jelly
39. Gumbo (duh!)
40. Oxtail
41. Curried goat (I've had goat, just not curried)
42. Whole insects (unless accidentally swallowing one counts)
43. Phaal (see comment above about being fond of my taste buds)
44. Goat's milk
45. Malt whiskey from a bottle worth $120 or more (and I STILL didn't like it)
46. Fugu (I'm not that brave)
47. Chicken tikka masala
48. Eel (part of one of the dinners in Tokyo where I had little idea what I was being served)
49. Krispy Kreme original glazed doughnut
50. Sea urchin (see response to #48 above)
51. Prickly pear
52. Umeboshi (I love pickled food)
53. Abalone
54. Paneer
55. McDonald's Big Mac Meal (I can't eat that much)
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine (anything with gravy...)
60. Carob chips
61. S'mores (had one at Pennsic, matter of fact)
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian (Andrew Zimmer ruined me for this one)
66. Frog's legs
67. Beignets, churros, elephant ears or funnel cake (yes, yes, yes and yes)
68. Haggis
69. Fried plantain
70. Chitterlings or andouillette (one word -- yuck)
71. Gazpacho
72. Caviar and blini (discovered I don't like caviar)
73. Louche absinthe
74. Gjetost
75. Roadkill
76. Hostess Fruit Pie
77. Snail
78. Lapsang soushong (one of my favorite teas!)
79. Baijiu
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky (there is a mostly eaten box of it on the kitchen counter)
84. Tasting menu at a trhee star Michelin restaurant (but I hope to rectify that on my next trip to Europe)
85. Kobe beef
86. Hare (but I have had rabbit)
87. Goulash
88. Flowers
89. Horse (I learned the word for horse in several languages in order to avoid this)
90. Criollo chocolate
91. Spam
92. Soft shell crab (love them!)
93. Rose harissa
94. Catfish
95. Mole poblano (and my taste buds were not happy)
96. Bagel and lox
97. Lobster thermador
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake (no, just no)

65% Not great, but not too bad, either.